The Eagle BBQ opened in 2016 to showcase Colorado BBQ.  A style that encompasses many of the traditional American Styles. 

The owner, Darrell, grew up in rural Wisconsin on a Dairy and Beef farm that also raised Pigs, Turkeys, Chicken, and Sheep.  He learned a lot about slow cooking over wood with the freshest of meats on that farm.  His family spent a lot of time cooking home grown meals together that shared in all of the produce, meats, and eggs raised on their farm.  That experience, along with many restaurant cooking positions in Colorado, led to The Eagle BBQ.  He is carrying on that traditional American cooking style today and smokin’ low and slow.

The “Colorado Style BBQ” came from the notion that our state is a melting pot of people from all over the country and we bring the best home with our BBQ.  It has a little of the Wisconsin farm fresh, Carolina Pork and Slaw, Texas’ tender juicy Brisket,  Memphis’ use of fruit wood, and Kansas City’s BBQ Chicken.  

call ahead for carry-out or Catering.

 970 - 367 - 5007

SPEcials

PBR $4

Fat Tire $5

Sierra Nevada Hazy IPA $6

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